IMPROVING TO GROW, OUR MANTRA
The company
ALMONDO is a modern project building on three generations of know-how. We grow and market organic Italian almonds.
Thanks to our highly technological equipment, we are able to offer capillary control over the product, selecting only the best that nature offers while ensuring production and transformation processes customized to the needs of individual clients.
The guarantee of excellence, safety and reliability, business ethics and full respect for the environment are the basis on which we carry out our everyday working practices.
The authentic flavour of our almonds blends with our ability to select and transform. We believe that to achieve excellent results, we must always put our people at the centre: our direct almond producers who support us through their production, our collaborators, clients and consumers.
ALMONDO is a company, a family, made up of people who make the best use of technology in order to respect tradition, food safety and sustainable development. This is how we turn to the world, “AL MONDO”, in order to promote authentic Italian almonds, in the name of people’s health and wellbeing.
The italian almonds produced in Puglia
organic, naturally
Organic and sustainable production
Our origins have naturally guided us in defining our corporate strategy, supporting a model based on respect for the environment and the wellbeing of our clients with our company bound by a strict organic production regime certified by Bioagricert. Furthermore, our philosophy of growing more plants in the smallest possible space allows our new super-intensive production plants to standardize work in the field, maximizing the emission of oxygen into the environment and reducing CO2 emissions.

next-gen agriculture
Tradition and technology
Our love for tradition and the use of technology to optimize our production processes are the two driving forces behind the secret of our success. Both in terms of production and the transformation of the product, we use Industry 4.0 machinery that guarantees greater control and traceability of production processes, thanks to an integrated management software. The result of using such technologies allows us to provide our clients with certified, high-quality almonds.

Italian organic farms
Support for local farmers
In order to obtain a quality finished product, we use Italian producers highly specialized in the organic production of almonds. The selection of our partners is made on the basis of product quality criteria, land management methodology, ethics, principles of environmental sustainability and respect for the local territory.
Our direct, “one-to-one” approach has allowed us to build and consolidate solid relationships of trust with partner farms, bringing a 100% Made in Italy product of excellence to the global market.

Facing the challenges
Our values
“Love, perseverance and respect for the environment. This is the right mix of values that allows us to face daily challenges in order to achieve future goals”
“We at ALMONDO imagine our company like a house under construction in which a family lives. Each member has a specific role and is interested in ensuring that the work is carried out to the best of their ability”.
Based on these values, the company is no longer seen as a simple workplace, but becomes a place where the added value is people and where everyone is committed to pursuing common goals.
Technology and quality
Food quality and safety
Our technological support provides us with continuous capillary monitoring of all stages of almond growth, from planting to entry into production, guaranteeing a product of outstanding quality.
“The purchase of almonds from partner farms is agreed based on the exact ripening point of the fruit. When the almonds arrive on our premises, further compliance checks are carried out in order to ensure that all almonds meet our strict quality and safety parameters. We analyse a sample of almonds in the laboratory for each batch that enters the company in order to verify that the qualitative and organoleptic properties remain intact during all stages of processing.”
